材料：
雞扒 1塊
紅洋葱 半個
粟米粒 1盒
叉燒醬 1湯匙
老抽 1茶匙
生抽 1茶匙
玫瑰露 1茶匙
冰糖 20克
鹽 少許
胡椒粉 少許

步驟：
1.
雞扒切粒，將鹽、胡椒粉加入雞扒，醃10分鐘。
2.
紅洋葱切粒、粟米粒隔走水分，粟米水留起備用。
3.
燒熱油，煎香雞扒至半熟，取出備用。
4.
炒香紅洋葱。
5.
將叉燒醬、老抽、生抽、玫瑰露、粟米水加入，蓋上蓋煮1分鐘。
6.
大火加入雞扒炒香，加入冰糖及粟米粒。

Chicken Cube with Honey Sauce

Ingredients:
Chicken cube 1 pc
Red onion 1/2 pc
Kernel corn 1 box
Char siu sauce 1 tablespoon
Dark soy sauce 1 teaspoon
Soy sauce 1 teaspoon
Mei Kuei Lu wine 1 teaspoon
Rock sugar 20g
Salt little
Pepper little

Steps:
1.
Dice chicken cube, put in salt and pepper to chicken cube, marinate 10 mins.
2.
Dice red onion, remove kernel corn water and keep the water.
3.
Heat the oil, pan fry chicken cube until half cook and take out.
4.
Heat oil in the same pan, stir fry red onion.
5.
Put in char siu sauce, dark soy sauce, soy sauce, Mei Kuei Lu wine, kernel corn water, cover the lid cook 1 min.
6.
Stir fry chicken cube with high heat, put in rock sugar and kernel corn.